Ideal serving temperature

You are on an island renowned for its excellent quality of its wines. In order to best show off the personal characteristics of each wine, we present some information on the ideal temperature at which it should be served.
- The dry whites and rosés: 8 ° - 12 ° C but never too cold!
- The white sweet and sparkling wines: 8 ° - 9 ° C
- Light and fruity red wines: 12 ° - 16 ° C
- The remaining aging red wines: 16 ° - 18 ° C, i.e. room temperature.