Aug 14, 2015

Good food, good mood

All traditional products of the volcanic soil of the island are in full bloom in August: sweet cherry tomatoes, delicious local cucumbers (katsounia), amazing white aubergines, tasty fava beans, all combined to make the island’s top specialties. If you pair your meal with a glass of the local wine, then you are in heaven. 
The restaurants of Santorini are expecting you. Ya mas (=Cheers)!